Origin: Nigeria (Hibiscus) and Chile (Rosehip), China (apple pieces) and Spain (orange peel)
Leaf: Dried hibiscus, rosehip, apple pieces and orange peel
Characteristics: Bright red liquor and highly scented
Brewing Hints: Infuse for three – five minutes depending on taste in water that has been freshly boiled.
How To Enjoy: Enjoy this tea without milk. It's perfect for chilling and making a refreshing summer fruit punch. Adding a touch of honey will sweeten it beautifully
