Leaf: Pieces of lemon peel with ginger root, fennel seeds, rosehip shells, apple and orange peel
Characteristics: A light purple coloured liquor (due to the hibiscus) with a zesty and warming flavour
Brewing hints: Infuse for 3 to 4 minutes in freshly boiled water.
How To Enjoy: Enjoy hot or cold, any time of day. Perfect with a garden salad or as a warming winter drink. Add honey generously if you need a soothing boost.
