Indian Monsooned Malabar Coffee (smooth, spicy,sharp, winey, aromatic)

Origin: The Mysore District of India

Roast Depth: Medium Dark (not French) roast

Characteristics: A smooth, slightly spicy flavour with a sharp acidity

Brewing Hints: Brew for 3 – 4 minutes in a cafetière or use a filter. This is a popular coffee for espresso!

How To Enjoy: Perfect for after dinner or at the start of the day