Leaf: Grey-green rolled leaves that unfurl and acquire a greener hue when infused in hot water
Characteristics: A slightly cloudy amber liquor with a sweet aroma and a sharp taste
Brewing Hints: Brew in water that has been boiled and allowed to cool a little. Infuse for three to five minutes.
How To Enjoy: Enjoy without milk. Pairs well with savoury dishes or as an after-dinner digestif. Outside of Europe, it’s often sweetened with white sugar to balance the sharpness. It can be especially refreshing on a hot day.
