Earl Grey Leaf Tea (light, citrusy, fragrant, delicate, refreshing)

Origin: Anhui Province, China

Leaf: Large, black Leaves

Characteristics: A light coloured infusion flavoured with Oil of Bergamot possessing a delightful citrus flavour

Brewing Hints: Infuse in freshly boiled water for three to five minutes

How To Enjoy: Enjoy it with or without milk, paired perfectly with lemon-flavoured or creamy cakes and desserts